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Air Fryer BBQ Pork Slices (Chinese Style)

You’re in for a treat—1 cm slices of BBQ pork are perfect for the air fryer: thin enough to crisp up beautifully, thick enough to stay juicy. Here’s a simple approach to get that sticky, smoky goodness:

🔥 Air Fryer BBQ Pork Slices (1 cm thick)​

Prep Time: 10 min
Cook Time: ~20–25 min
Temp: 200°C (392°F)

🧂 Ingredients​

  • Pork slices (1 cm thick, belly or shoulder work great)
  • Olive oil (1–2 tsp)
  • Salt & pepper
  • Garlic powder or granules
  • Smoked paprika (optional)
  • Your favourite BBQ sauce

🍳 Instructions​

  1. Pat dry the pork slices with paper towel.
  2. Season with salt, pepper, garlic powder, and paprika. Drizzle with olive oil and rub evenly.
  3. Preheat your air fryer to 200°C.
  4. Arrange slices in a single layer (don’t overcrowd).
  5. Cook for 15 minutes, flipping halfway.
  6. Baste with BBQ sauce and cook another 5–10 minutes until caramelized and crispy.
  7. Rest for 2–3 minutes before serving.

🍽️ Serving Ideas​

  • In bao buns with pickled veg and sriracha
  • Over rice with steamed greens
  • Chopped into fried rice or noodle bowls

Want to try a homemade BBQ glaze or explore pork belly bites next? I’ve got ideas for both.