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Airfryer Chinese BBQ Pork Neck

🍖 Air Fryer Chinese BBQ Pork Neck (Char Siu)​

Prep Time: 10 minutes + 4 hours marination
Cook Time: 20-25 minutes
Servings: 4

🧂 Ingredients​

  • 500g pork neck, sliced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp Shaoxing wine
  • 1 tsp five-spice powder

🔪 Instructions​

  1. Marinate pork for at least 4 hours.
  2. Preheat air fryer to 200°C (400°F).
  3. Cook for 15 minutes, flip, and cook for another 5-10 minutes.
  4. Baste with remaining marinade during cooking.
  5. Rest before slicing.