Airfryer Chinese-style BBQ Pork (Char Siu)

🍖 Air Fryer Chinese-Style BBQ Pork (Char Siu)

Prep Time: 15 minutes + overnight marination
Cook Time: 25-30 minutes
Servings: 4

🧂 Ingredients

• 1kg pork shoulder or loin
• 3 tbsp soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp Shaoxing wine
• 1 tsp five-spice powder
• 1 tsp white pepper
• 2 cloves garlic, minced

🔪 Instructions

1. Combine all marinade ingredients.
2. Marinate pork overnight.
3. Preheat air fryer to 180°C (360°F).
4. Cook for 20 minutes.
5. Increase temperature to 200°C (400°F), baste with honey, and cook for another 5-10 minutes until caramelized.
6. Rest for 10 minutes before slicing.

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