Airfryer Chicken Schnitzel

🍗 Air Fryer Chicken Schnitzel (Made from Scratch)

Prep Time: ~15 minutes
Cook Time: ~15 minutes
Servings: 4

🧂 Ingredients

• 2 large chicken breasts (butterflied)
• 3 eggs (beaten)
• 400g plain flour
• 400g breadcrumbs (panko preferred)
• 1 tsp garlic puree
• 1 tbsp mixed herbs
• 1 tbsp tarragon
• Salt & pepper
• Olive oil spray

🔪 Instructions

1. Set up your breading station:

   • Bowl 1: Flour + tarragon + salt & pepper
   • Bowl 2: Eggs + garlic puree + salt & pepper
   • Bowl 3: Breadcrumbs + mixed herbs + salt & pepper

2. Butterfly the chicken breasts and season with salt and pepper.

3. Coat each piece:

   • Dredge in flour
   • Dip in egg
   • Press into breadcrumbs

4. Air fry:

   • Preheat to 180°C (360°F)
   • Cook for 8 minutes
   • Flip, spray with olive oil
   • Increase to 200°C (400°F) and cook for 4 more minutes

5. Serve with lemon wedges, salad, or potato wedges.

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