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Airfryer Potato Wedges

🍟 Air Fryer Potato Wedges​

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 4

🧂 Ingredients​

  • 4 large potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

🔪 Instructions​

  1. Soak potato wedges in cold water for 30 minutes (optional, for extra crispiness).
  2. Pat wedges dry.
  3. Toss with olive oil and seasonings.
  4. Preheat air fryer to 200°C (400°F).
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Serve immediately.